Friday, February 26, 2010

Café de Flore on Saint-Germain Blvd

Enjoying a café au lait at the famous Café de Flore in Paris... in
other words, espresso with hot milk. I followed it with my favorite
breakfast dish: a thin slice of cooked ham (jambon) below 2 fries eggs
(oeufs) topped with melted cheese (fromage fondu). Délicieux!!!
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